Name: One Pot Chicken Chow Mein
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tablespoon oil; 3 boneless, skinless chicken breasts, cubed ( (about 1½ lbs)); 3 cups shredded cabbage or coleslaw mix; 1 red bell pepper ((thinly sliced)); 1 cup shredded or matchstick carrots; 1 cup stringless snap peas; 3-4 cloves garlic ((finely minced)); 1 teaspoon freshly minced ginger; 1 teaspoon salt; ¼-½ teaspoon red chili flakes; 2 cups low-sodium chicken broth; ⅓ cup low-sodium soy sauce; ⅓ cup hoisin sauce; 12 ounces fresh chow mein noodles** ((340g) from the refrigerated section); 2 tablespoons water (optional); 1 tablespoon cornstarch (optional); honey if desired

1

Heat the oil in a large saucepan over medium-high heat. Cook and stir the chicken, about 3 to 4 minutes, until no longer pink.

2

Add the cabbage, pepper, carrots, and peas and cook, stirring occasionally, for 2 to 3 minutes, or until the veggies are slightly softened.

3

Add the garlic, ginger, salt, and chili flakes (more or less according to your tastes) and cook for 1 minute.

4

Stir in the broth, soy sauce, and hoisin sauce and bring to a simmer. Add the noodles and reduce the heat to medium-low.

5

Cover and cook, stirring every couple of minutes so the pasta doesn’t stick together, until al dente, about 4-6 minutes.

6

If desired, combine the cornstarch and water in a small bowl and stir into the sauce to thicken.

7

Taste, adjust seasonings according to your preferences (add 1 tablespoon honey to sweeten if desired), and serve.

One Pot Chicken Chow Mein

Ingredients

17 Ingredients

Instructions

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