One Pot Creamy Cajun Chicken Pasta
This One Pot Creamy Cajun Chicken Pasta delivers restaurant-quality Cajun flavor in a single pot, making it ideal for busy weeknights when you need a complete dinner from pantry staples.
Total
30 minServings
4This One Pot Creamy Cajun Chicken Pasta delivers restaurant-quality Cajun flavor in a single pot, making it ideal for busy weeknights when you need a complete dinner from pantry staples.
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Combine the ingredients for the Cajun seasoning in a small bowl. Cut the chicken into 1/2 to 3/4-inch cubes. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices.
Add the olive oil and butter to a large deep skillet. Heat the oil and butter over medium-high until the skillet is very hot and the butter is melted and foamy. Add the seasoned chicken to the skillet and cook for a couple minutes on each side, or just until the outside gets some color. The chicken does not need to be cooked through at this point.
Add the diced yellow onion to the skillet and continue to sauté for about 2 minutes more, or just until the onion begins to soften. Allow the moisture from the onion to dissolve any browned bits from the bottom of the skillet.
Next, add the pasta, fire roasted diced tomatoes (with the juices), and chicken broth to the skillet. Stir just until everything is evenly combined, then place a lid on top and allow the broth to come up to a boil.
Once boiling, turn the heat down to medium-low and let the pasta simmer for about ten minutes, stirring every couple of minutes, until the pasta is tender and the liquid is thick and saucy.
Add the cream cheese to the skillet in chunks, then stir until it has melted into the sauce. Top the pasta with sliced green onions and serve.
Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop with a splash of broth or cream to restore sauce consistency.
Yes. Cook the pasta slightly al dente, store in an airtight container, and reheat gently on the stovetop with a splash of broth or cream to restore creaminess.
The cayenne pepper provides mild heat; adjust to taste by reducing it to 1/8 tsp for less spice or omitting it entirely for a milder version.
Substitute regular paprika, though you'll lose the smoky depth. Add 1/4 tsp liquid smoke to the pot for closer flavor.
Yes, chicken breast works well; dice it into bite-sized pieces and monitor cooking time closely to avoid overcooking and drying out.
Stir frequently during cooking and ensure you have enough liquid in the pot; the cream and sauce should coat the pasta without clumping.
