Name: One Pot Goulash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 tablespoon oil; 1 medium onion ((finely diced)); 1 green bell pepper ((finely chopped)); 1 pound lean ground beef; 1 tablespoon tomato paste; 3 cloves garlic ((finely minced)); 2 teaspoons Italian seasoning; ¾ teaspoon salt ((reduce if using salted broth)); ¼ teaspoon crushed red pepper flakes; ¼ teaspoon black pepper; ¼ teaspoon paprika; 2 cups tomato sauce ((marinara)); 398 ml diced tomatoes ((14 oz) - no salt added); 2½ cups low sodium beef, chicken or vegetable broth; 1½ cups uncooked macaroni noodles*; 1 cup shredded mozzarella cheese ((or another kind!))

1

Heat oil in a large skillet over medium-high heat. Add onion and green pepper and cook until softened, about 2-3 minutes.

2

Add ground beef and cook until browned, about 4-5 minutes. (If there is excess grease in the pan, you can push some paper towel around the pan to soak it up before continuing).

3

Add tomato paste, garlic, Italian seasoning, salt, red pepper flakes, pepper and paprika and cook 1 minute.

4

Add tomato sauce, tomatoes and broth and bring to a boil over medium-high heat.

5

Stir in dry pasta, reduce the heat to medium low, and cover. Cook for 8-10 minutes, stirring often, until pasta is al dente. Most of the liquid will be absorbed.

6

Stir in cheese and let melt. Serve.

One Pot Goulash

Ingredients

16 Ingredients

Instructions

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