Onion Boil

Cut the top and bottom off the sweet onion and peel off the outer skin.

Using a small knife, carefully core out the center of the onion, creating a well.

Stuff about 1 tablespoon of butter into the cored center of the onion.

In a small bowl, place the remaining 1 tablespoon of butter. Add the all-purpose seasoning, paprika, lemon pepper, cayenne pepper, and Old Bay seasoning.

Add the chili garlic sauce to the bowl.

Grate the garlic clove directly into the sauce mixture and stir everything to combine.

Place the stuffed onion onto a large sheet of aluminum foil.

Pour the prepared sauce over the top of the onion, ensuring it fills the core and coats the outside.

Wrap the onion tightly in the aluminum foil, creating a sealed packet.

Place the foil packet in a small baking dish. Bake until the onion is completely tender. (Note: The video does not specify time or temperature. A common method is baking at 400°F / 200°C for 45-60 minutes).

Carefully unwrap the hot onion and transfer it to a serving bowl. Pour all the flavorful juices from the foil over the onion.

Serve immediately with hard-boiled eggs on the side.