Open Faced Tuna Sandwich with Avocado

Name: Open Faced Tuna Sandwich with Avocado
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 3 servings
Cuisine: American
Ingredients: 5 oz can albacore tuna (or chunk light in water, drained); 1/4 cup carrots (minced); 1/4 cup celery (minced); 1 tbsp red onion (minced); 1 tbsp Hellman's Light mayonnaise (or vegan mayo to make it egg-free); 1 tsp red wine vinegar; salt and pepper (to taste); 3 slices multi-grain bread (sour dough bread or gluten-free bread, toasted); 6 thin slices tomato; 3 romaine lettuce leaves; 1/2 medium haas avocado (thinly sliced); 1/2 oz alfalfa sprouts (or broccoli sprouts)

Tuna with minced vegetables on a toasted slice of multi-grain bread with avocado and sprouts. A quick and easy, satisfying lunch.

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🏷️Open Faced Tuna Sandwich with Avocado

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Total

7 min

Servings

3

Difficulty

Medium

Est. Cost

$23–$38

Recipe Source

View original recipe

From Skinnytaste

Ingredients

5 oz can albacore tuna (or chunk light in water, drained)
1/4 cup carrots (minced)
1/4 cup celery (minced)
1 tbsp red onion (minced)
1 tbsp Hellman's Light mayonnaise (or vegan mayo to make it egg-free)
1 tsp red wine vinegar
salt and pepper (to taste)
3 slices multi-grain bread (sour dough bread or gluten-free bread, toasted)
6 thin slices tomato
3 romaine lettuce leaves
1/2 medium haas avocado (thinly sliced)
1/2 oz alfalfa sprouts (or broccoli sprouts)

12 Ingredients

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Instructions

1
Combine tuna with minced carrots, celery, red onion, mayonnaise, vinegar, salt and pepper.
2
Place lettuce on toasted bread.
3
Top with tomato, tuna, avocado and sprouts.