Oreo Ice Cream

Pour the whole milk into the ice cream maker's pint container, up to the designated fill line.

Add the Oreo instant pudding mix to the milk.

Use a milk frother to blend the mixture until smooth and fully combined.

Secure the lid on the pint and freeze for at least 24 hours.

Once frozen, place the pint into the outer bowl, lock the lid, and install it in the ice cream maker.

Select the 'Lite Ice Cream' setting and process the mixture.

After the first spin, remove the pint. The mixture will look powdery. Create a well in the center.

Pour the chocolate protein shake into the well.

Add the mini chocolate sandwich cookies into the well.

Return the pint to the machine and process again using the 'Mix-In' function.

Remove the finished ice cream, top with extra crushed cookies if desired, and serve.