Oven-Baked Bacon
Learn a simple, mess-free hack for perfectly cooked bacon every time. This method involves starting the bacon in a cold oven, which helps render the fat slowly for crispy, evenly cooked strips.
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Learn a simple, mess-free hack for perfectly cooked bacon every time. This method involves starting the bacon in a cold oven, which helps render the fat slowly for crispy, evenly cooked strips.
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Line a sheet pan with aluminum foil and arrange the bacon strips in a single layer.
Place the sheet pan into a cold oven.
Set the oven temperature to 400°F.
Bake for about 17 minutes, or until the bacon is cooked to your desired crispiness.
Carefully remove the pan from the oven and transfer the bacon to a paper towel-lined plate to drain excess grease.
For easy cleanup, allow the grease on the foil to cool and solidify, then crumple up the foil and discard.

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