Oven Bag Pork Chops and Vegetables

Name: Oven Bag Pork Chops and Vegetables
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup beef stock; 2 tbsp garlic infused olive oil; 1 tbsp roasted garlic paste; 1 tbsp beef seasoning blend; 1 tbsp all-purpose seasoning; 1 tbsp Greek seasoning; 1 lb baby potatoes, halved; 3 stalks celery, chopped; 8 oz green beans; 1 medium onion, chopped; 1 tbsp butter garlic seasoning; 2 tbsp butter, sliced; 4 bone-in pork chops (about 2 lbs); 1 (6 oz) package mushroom risotto mix, for serving; Mixed greens, for serving

Oven bag pork chops deliver tender, juicy meat infused with garlic and beef broth, paired with roasted potatoes and fresh vegetables in a hands-off, complete meal.

🌍American 🏷️Pork chops 🏷️Oven bag recipe 🏷️Baked pork chops 🏷️One-pan meal Comfort food

🏷️

🏷️Weeknight dinner

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TikTok

Total

2h 30m

Servings

4

Difficulty

Easy

Est. Cost

$28–$46

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 cup beef stock
2 tbsp garlic infused olive oil
1 tbsp roasted garlic paste
1 tbsp beef seasoning blend
1 tbsp all-purpose seasoning
1 tbsp Greek seasoning
1 lb baby potatoes, halved
3 stalks celery, chopped
8 oz green beans
1 medium onion, chopped
1 tbsp butter garlic seasoning
2 tbsp butter, sliced
4 bone-in pork chops (about 2 lbs)
1 (6 oz) package mushroom risotto mix, for servingoptional
Mixed greens, for servingoptional

15 Ingredients

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Instructions

1
In a medium bowl, combine beef stock, garlic olive oil, roasted garlic paste, beef seasoning, all-purpose seasoning, and Greek seasoning. Whisk until well combined and set aside.
2
Place a large oven-safe bag inside a baking dish. Add the potatoes, celery, green beans, and onion to the bag.
3
Season the vegetables with butter garlic seasoning and top with slices of butter.
4
Place the pork chops directly on top of the vegetables inside the bag.
5
Pour the prepared marinade over the pork chops and vegetables.
6
Seal the bag, gently shake to coat everything, and marinate in the refrigerator for at least 1 hour.
7
Preheat your oven to 375°F (190°C).
8
Place the baking dish with the bag in the preheated oven and bake for 1 hour and 10 minutes to 1 hour and 20 minutes.
9
While the pork chops are baking, prepare any desired sides like mushroom risotto or a salad.
10
Carefully remove from the oven, cut open the bag (be cautious of steam), and serve immediately.

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Tips & Notes

Pro tips

Pat pork chops dry before marinating to help the garlic oil and seasonings adhere better.
Halve baby potatoes evenly so they cook at the same rate as the pork chops.
Avoid opening the oven bag until the last 5 minutes of cooking to prevent steam loss and uneven doneness.
Use a meat thermometer to ensure pork reaches exactly 145°F—this prevents overcooking and drying out the meat.

Substitutions

Beef stock → chicken stock or vegetable broth (maintains flavor depth with milder profile)
Baby potatoes → Yukon gold potatoes, diced, or root vegetables like parsnips (similar cook times)
Green beans → asparagus, zucchini, or snap peas (adjust thickness for even cooking)
Greek seasoning → Italian seasoning or dried oregano and thyme (note: reduces Mediterranean flavor)

Storage & make-ahead

Store leftovers in an airtight container for up to 3 days. Reheat gently in a 325°F oven for 15 minutes or on the stovetop over low heat with a splash of broth.