Oven Bag Pork Chops and Vegetables
These oven bag pork chops are incredibly tender, juicy, and flavorful. A simple marinade and a mix of fresh vegetables come together for a complete, easy-to-make meal.
These oven bag pork chops are incredibly tender, juicy, and flavorful. A simple marinade and a mix of fresh vegetables come together for a complete, easy-to-make meal.
Delivery in as fast as one hour.*
Prices vary by store
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In a medium bowl, combine beef stock, garlic olive oil, roasted garlic paste, beef seasoning, all-purpose seasoning, and Greek seasoning. Whisk until well combined and set aside.
Place a large oven-safe bag inside a baking dish. Add the potatoes, celery, green beans, and onion to the bag.
Season the vegetables with butter garlic seasoning and top with slices of butter.
Place the pork chops directly on top of the vegetables inside the bag.
Pour the prepared marinade over the pork chops and vegetables.
Seal the bag, gently shake to coat everything, and marinate in the refrigerator for at least 1 hour.
Preheat your oven to 375°F (190°C).
Place the baking dish with the bag in the preheated oven and bake for 1 hour and 10 minutes to 1 hour and 20 minutes.
While the pork chops are baking, prepare any desired sides like mushroom risotto or a salad.
Carefully remove from the oven, cut open the bag (be cautious of steam), and serve immediately.

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