Name: Oven Bag Pork Chops and Vegetables
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup beef stock; 2 tbsp garlic infused olive oil; 1 tbsp roasted garlic paste; 1 tbsp beef seasoning blend; 1 tbsp all-purpose seasoning; 1 tbsp Greek seasoning; 1 lb baby potatoes, halved; 3 stalks celery, chopped; 8 oz green beans; 1 medium onion, chopped; 1 tbsp butter garlic seasoning; 2 tbsp butter, sliced; 4 bone-in pork chops (about 2 lbs); 1 (6 oz) package mushroom risotto mix, for serving; Mixed greens, for serving

1

In a medium bowl, combine beef stock, garlic olive oil, roasted garlic paste, beef seasoning, all-purpose seasoning, and Greek seasoning. Whisk until well combined and set aside.

2

Place a large oven-safe bag inside a baking dish. Add the potatoes, celery, green beans, and onion to the bag.

3

Season the vegetables with butter garlic seasoning and top with slices of butter.

4

Place the pork chops directly on top of the vegetables inside the bag.

5

Pour the prepared marinade over the pork chops and vegetables.

6

Seal the bag, gently shake to coat everything, and marinate in the refrigerator for at least 1 hour.

7

Preheat your oven to 375°F (190°C).

8

Place the baking dish with the bag in the preheated oven and bake for 1 hour and 10 minutes to 1 hour and 20 minutes.

9

While the pork chops are baking, prepare any desired sides like mushroom risotto or a salad.

10

Carefully remove from the oven, cut open the bag (be cautious of steam), and serve immediately.

Oven Bag Pork Chops and Vegetables

Ingredients

15 Ingredients

Instructions

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