Oven-Baked BBQ Beef Short Ribs

Name: Oven-Baked BBQ Beef Short Ribs
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs beef chuck short ribs, bone-in; 2 tbsp beef seasoning blend; 2 tbsp garlic pepper seasoning; 2 tbsp BBQ rub; 2 tbsp garlic-infused olive oil; 1 cup BBQ sauce; 1 tbsp fresh parsley, chopped (for garnish)

Create incredibly tender, fall-off-the-bone BBQ beef short ribs right in your oven. These ribs are generously seasoned, slow-cooked to perfection, and finished with a sweet and tangy barbecue glaze.

🌍American 🏷️Beef short ribs 🏷️Bbq ribs 🏷️Oven-baked ribs 🏷️Beef ribs Barbecue

🏷️

🏷️Southern

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TikTok

Total

3h 40m

Servings

4

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

2 lbs beef chuck short ribs, bone-in
2 tbsp beef seasoning blend
2 tbsp garlic pepper seasoning
2 tbsp BBQ rub
2 tbsp garlic-infused olive oil
1 cup BBQ sauce
1 tbsp fresh parsley, chopped (for garnish)optional

7 Ingredients

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Instructions

1
Preheat your oven to 375°F (190°C).
2
Arrange the beef short ribs in a single layer in a baking pan.
3
Season the ribs generously on all sides with the beef seasoning, garlic pepper seasoning, and BBQ rub.
4
Drizzle the seasoned ribs with garlic-infused olive oil.
5
Cover the pan tightly with aluminum foil.
6
Bake for 3 hours.
7
After 3 hours, carefully remove the pan from the oven and remove the foil.
8
Brush the ribs liberally with your favorite BBQ sauce.
9
Return the pan to the oven, uncovered, and bake for an additional 30 minutes to caramelize the sauce.
10
Remove from the oven, let rest for a few minutes, and serve. Garnish with fresh parsley if desired.