Crispy Oven-Roasted Honey Buffalo Wings

Name: Crispy Oven-Roasted Honey Buffalo Wings
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs chicken wings, flats and drumettes; 1 tbsp garlic salt, divided; 1 tbsp chicken seasoning (such as Nashville hot); 2 tbsp olive oil; 1 tbsp baking powder; 1/4 cup unsalted butter, melted; 1/2 cup Frank's RedHot sauce; 1 tsp apple cider vinegar; 1 tbsp honey

These oven-roasted honey buffalo wings achieve crispy, caramelized skin without deep frying by using baking powder and high-heat roasting, then finished with a tangy-sweet homemade sauce made from Frank's RedHot, honey, and apple cider vinegar.

🌍American 🏷️Chicken wings 🏷️Buffalo wings 🏷️Oven-roasted 🏷️Baked chicken wings Crispy chicken

🏷️

🏷️Spicy

-0:00

jackiehartlaubonTikTok

Total

1h

Servings

4

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by jackiehartlaub

-0:00

jackiehartlaubonTikTok

Ingredients

2 lbs chicken wings, flats and drumettes
1 tbsp garlic salt, divided
1 tbsp chicken seasoning (such as Nashville hot)
2 tbsp olive oil
1 tbsp baking powder
1/4 cup unsalted butter, melted
1/2 cup Frank's RedHot sauce
1 tsp apple cider vinegar
1 tbsp honey

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Instructions

1
Preheat your oven to 400°F (200°C).
2
In a large bowl, place the chicken wings. Season generously with garlic salt and your preferred chicken seasoning.
3
Drizzle the wings with olive oil and sprinkle with baking powder. Using gloved hands, toss everything together until the wings are evenly coated.
4
Arrange the wings in a single layer on a parchment-lined baking sheet, placing them with the thicker skin side facing down.
5
Bake for 30 minutes. The wings will render a lot of fat.
6
Remove the wings from the oven. You can add more seasoning at this point if desired. Flip each wing over.
7
Return the wings to the oven and continue baking for another 15-20 minutes, or until the skin is golden brown and crispy. For extra crispiness, you can broil them for a minute or two at the end.
8
While the wings finish cooking, prepare the sauce. In a microwave-safe measuring cup, combine the melted butter, hot sauce, apple cider vinegar, and a pinch of garlic salt.
9
Microwave the sauce for about 30 seconds to warm through, then stir in the honey until well combined.
10
Once the wings are cooked, remove them from the oven and let them rest on the baking sheet for a few minutes.
11
Transfer the rested wings to a clean large bowl, pour the buffalo sauce over them, and toss until fully coated.
12
Serve immediately and enjoy.

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Tips & Notes

Pro tips

Pat wings completely dry before seasoning—moisture prevents crisping; use paper towels and pat thoroughly.
Use a wire rack set over a baking sheet so heat circulates underneath, crisping the bottom and sides evenly.
Toss wings in sauce immediately after removing from the oven while skin is still hot; this helps the coating adhere.
Don't skip the low-temperature phase (250°F)—it renders fat slowly, then the final high-heat blast (425°F) crisps the skin.

Substitutions

Frank's RedHot → Louisiana-style hot sauce (adjust vinegar and honey to taste for sweetness/tang balance)
Honey → maple syrup or agave nectar (use same amount; agave will be slightly less thick)
Apple cider vinegar → white vinegar or rice vinegar (1 tsp is sufficient; white vinegar is sharper)
Chicken seasoning (Nashville hot) → Creole seasoning or smoked paprika + cayenne (1 tbsp total; adjust heat to preference)

Storage & make-ahead

Store cooled wings in an airtight container in the refrigerator for up to 4 days; reheat at 350°F for 5-8 minutes or 2-3 minutes in the air fryer to restore crispness.

Common Questions

Why do you use baking powder on chicken wings?

Baking powder raises the pH of the chicken skin, allowing it to brown and crisp faster in the oven, creating a texture similar to deep-fried wings without oil.

Can you make this recipe ahead of time?

Yes, season and arrange the wings up to 24 hours ahead, then roast when ready. Reheat finished wings at 350°F for 5-8 minutes to restore crispness.

What's the difference between flats and drumettes?

Flats are the two-bone wing sections; drumettes are the single-bone pieces that resemble small drumsticks. Both cook at the same rate and are included in this recipe.

Can you use a different hot sauce instead of Frank's RedHot?

Yes, but Frank's RedHot has lower vinegar content than other brands, so substitute 1:1 and taste the sauce before tossing—you may need to adjust honey or vinegar balance.

How do you know when the wings are done?

Wings are done when the skin is deep golden-brown and crispy, and the meat pulls easily from the bone, typically 40-50 minutes at 250°F followed by 10-15 minutes at 425°F.