Oven

Preheat your oven to 400°F (200°C).

In a large bowl, place the chicken wings. Season generously with garlic salt and your preferred chicken seasoning.

Drizzle the wings with olive oil and sprinkle with baking powder. Using gloved hands, toss everything together until the wings are evenly coated.

Arrange the wings in a single layer on a parchment-lined baking sheet, placing them with the thicker skin side facing down.

Bake for 30 minutes. The wings will render a lot of fat.

Remove the wings from the oven. You can add more seasoning at this point if desired. Flip each wing over.

Return the wings to the oven and continue baking for another 15-20 minutes, or until the skin is golden brown and crispy. For extra crispiness, you can broil them for a minute or two at the end.

While the wings finish cooking, prepare the sauce. In a microwave-safe measuring cup, combine the melted butter, hot sauce, apple cider vinegar, and a pinch of garlic salt.

Microwave the sauce for about 30 seconds to warm through, then stir in the honey until well combined.

Once the wings are cooked, remove them from the oven and let them rest on the baking sheet for a few minutes.

Transfer the rested wings to a clean large bowl, pour the buffalo sauce over them, and toss until fully coated.

Serve immediately and enjoy.