Oven

Preheat your oven to 350°F (175°C).

Pat the chicken wings completely dry with a paper towel and arrange them in a single layer in a baking dish.

Season the wings generously on all sides with your favorite all-purpose seasoning.

Cover the baking dish tightly with aluminum foil.

Bake for 45 minutes to get the wings nice and tender.

While the wings are baking, prepare the buffalo sauce. In a small bowl or measuring cup, combine the hot sauce, melted butter, honey, apple cider vinegar, and garlic salt. Stir until well combined.

After 45 minutes, remove the wings from the oven and increase the oven temperature to 425°F (220°C).

Carefully remove the aluminum foil. Brush one side of the wings with about half of the buffalo sauce.

Return the uncovered dish to the oven and bake for 15 minutes.

Remove the dish from the oven and flip each wing over.

Brush the second side of the wings with the remaining buffalo sauce.

Bake for another 10 minutes, or until the wings are crispy and the sauce is caramelized.

Serve immediately with blue cheese or ranch dressing and carrot sticks.