Oven

Preheat your oven to 275°F (135°C).

Prepare the ribs by removing the membrane from the back.

Cut the rack into individual ribs.

Line a baking sheet with aluminum foil and parchment paper, then arrange the ribs on top.

Apply a thin layer of a binder, such as olive oil or mustard, to all sides of the ribs.

Season the ribs generously on all sides with BBQ rub, salt, pepper, and garlic powder. Pat the seasonings into the meat.

Arrange the ribs bone-side up on the prepared baking sheet.

Bake for 1.5 hours.

Remove the ribs from the oven and flip them over so they are meat-side up.

Return to the oven and bake for an additional hour to develop the bark.

Remove the ribs from the oven and tightly cover the baking sheet with aluminum foil.

Return the wrapped ribs to the oven and bake for a final hour to tenderize.

Remove the ribs from the oven and carefully pour the rendered fat and juices into a small bowl.

Mix your desired amount of BBQ sauce with some of the rendered fat.

Brush the sauce mixture over the ribs. Let them rest for a few minutes before serving.