Overnight French Toast Casserole

Name: Overnight French Toast Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 large eggs; 2 cups milk; 1 cup heavy cream; 3/4 cup granulated sugar; 2 tsp vanilla extract; 1 lb loaf of sturdy bread (like brioche or challah), cut into 1-inch cubes; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1 tsp ground cinnamon; 1/4 tsp salt; 1/2 cup cold butter, grated; Maple syrup, for serving; Whipped cream, for serving; Mixed berries, for serving

@dinnerin321 shares a great make-ahead breakfast for the holidays: a delicious Overnight French Toast Casserole. This crowd-pleasing dish features a rich custard base and a sweet, crumbly topping, perfect for serving with your favorite toppings like fresh berries, whipped cream, and syrup.

🌍American 🏷️French toast casserole 🏷️Overnight french toast 🏷️Breakfast 🏷️Brunch Casserole

🏷️

🏷️Make-ahead

-0:00

dinnerin321onTikTok

Total

1h 5m

Servings

8

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok · by dinnerin321

-0:00

dinnerin321onTikTok

Ingredients

8 large eggs
2 cups milk
1 cup heavy cream
3/4 cup granulated sugar
2 tsp vanilla extract
1 lb loaf of sturdy bread (like brioche or challah), cut into 1-inch cubes
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 tsp ground cinnamon
1/4 tsp salt
1/2 cup cold butter, grated
Maple syrup, for servingoptional
Whipped cream, for servingoptional
Mixed berries, for servingoptional

14 Ingredients

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Instructions

1
In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, and vanilla extract until well combined.
2
Place the cubed bread in a greased 13x9 inch baking dish.
3
Pour the egg mixture evenly over the bread. Lightly press the bread down to ensure all pieces are soaked.
4
In a separate bowl, prepare the topping by mixing together the flour, brown sugar, cinnamon, and salt.
5
Grate the cold butter into the topping mixture and use a fork to combine until it forms a crumbly texture.
6
Cover both the baking dish and the bowl of topping, and refrigerate overnight.
7
The next day, preheat your oven to 350°F (175°C). Remove both dishes from the refrigerator.
8
Evenly sprinkle the crumble topping over the soaked bread.
9
Bake for 45-50 minutes, or until the casserole is golden brown and the center is set.
10
Let it cool slightly before serving. Serve warm with your favorite toppings like maple syrup, whipped cream, and fresh berries.