Name: Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: American-Chinese
Ingredients: 1 lb chicken breast; 1 head iceberg lettuce; 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 3 tbsp hoisin sauce; 1 tbsp sriracha; 2 tbsp white vinegar; 1 tsp sesame oil; 1 tbsp olive oil; 1 medium white onion, minced; 1 tbsp garlic paste; 1 tbsp ginger paste; salt, to taste; black pepper, to taste; 1/2 cup water chestnuts, minced; 3 scallions, sliced

1

If using chicken breast, finely mince the chicken. Alternatively, you can use ground chicken.

2

In a small bowl, prepare the sauce by whisking together the light soy sauce, dark soy sauce, hoisin sauce, sriracha, white vinegar, and sesame oil. Set aside.

3

Heat olive oil in a large skillet or pan over medium-high heat.

4

Add the minced white onion and sauté for about 5 minutes, until softened and translucent.

5

Stir in the garlic paste and ginger paste, and cook for another 1-2 minutes until fragrant.

6

Add the minced chicken to the pan. Season with salt and pepper.

7

Cook the chicken, breaking it apart with a spatula, until it is fully cooked through.

8

Pour the prepared sauce over the cooked chicken and stir to coat everything evenly.

9

Allow the sauce to simmer and reduce for a few minutes until it thickens and glazes the chicken.

10

Turn off the heat and stir in the minced water chestnuts and sliced scallions.

11

Transfer the chicken filling to a serving bowl and serve immediately with fresh lettuce cups.

Chicken Lettuce Wraps

Ingredients

16 Ingredients

Instructions

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