@thegoldenbalance shares a recipe for Salata Fallahia, a refreshing Palestinian farmer's salad. This vibrant dish features finely diced cucumbers, tomatoes, bell peppers, and a unique dressing made from whole diced lemons, creating a bright and zesty flavor profile.
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Finely dice the cucumbers and transfer them to a large salad bowl.
Core and finely dice the yellow bell pepper.
Core and finely dice the tomatoes.
For the lemon, finely dice one whole lemon, including the peel and the white pith. This is a key step for the salad's unique flavor.
For the second lemon, remove the peel and then finely dice the flesh.
Add the diced bell pepper, tomatoes, and both types of diced lemon (along with any juice) to the bowl with the cucumbers.
Finely dice the white onion and add it to the bowl.
Chop the fresh mint and fresh parsley, then add them to the salad.
Drizzle generously with good quality extra virgin olive oil.
Season with a good pinch of salt and, optionally, some dried mint for extra flavor.
Toss everything together until well combined. Serve and enjoy.
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