Pan

Name: Pan
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 (1 lb) ribeye steak, about 1.5 inches thick; 1 tbsp olive oil; steak seasoning, to taste; 2 tbsp butter; 1 tbsp olive oil; 1 tbsp cold butter

@jackiehartlaub shares her technique for a perfectly cooked, juicy, and tender pan-seared ribeye steak. This simple method focuses on getting a great crust and a beautiful medium-rare center.

🌍American 🏷️Ribeye 🏷️Steak 🏷️Pan-seared 🏷️Beef 🏷️Dinner

-0:00

jackiehartlaubonTikTok

Total

25 min

Servings

1

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok · by jackiehartlaub

-0:00

jackiehartlaubonTikTok

Ingredients

1 (1 lb) ribeye steak, about 1.5 inches thick
1 tbsp olive oil
steak seasoning, to taste
2 tbsp butter
1 tbsp olive oil
1 tbsp cold butter

6 Ingredients

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Instructions

1
Coat the ribeye steak with 1 tbsp of olive oil. Season generously on all sides, including the fat cap, with your favorite steak seasoning.
2
In a skillet over medium-high heat, melt 2 tbsp of butter with 1 tbsp of olive oil.
3
Once the butter is foaming, use tongs to stand the steak on its side and sear the fat cap until it's rendered and golden brown, about 1-2 minutes.
4
Lay the steak flat in the pan and sear for 3-4 minutes per side for medium-rare. Press down gently with a spatula and move the steak around the pan to ensure an even crust.
5
Remove the steak from the skillet and place it on a cutting board to rest.
6
Immediately top the hot steak with pats of cold butter. Let it rest for 5-10 minutes before slicing.
7
Slice the steak against the grain and serve immediately.