Pan-Seared Argentinian Red Shrimp With Old Bay Butter
Argentinian red shrimp are butterflied, pan-seared until golden, and tossed with a simple Old Bay butter sauce that highlights their naturally sweet, lobster-like flavor in under 15 minutes.
Ingredients
- 1 lb Argentinian red shrimp, raw, extra large
- 1 tbsp butter
- 1/2 lemon
- 4 tbsp butter, melted
- 1 tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped
6 Ingredients
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Instructions
- 1
Peel the shrimp, leaving the tails on if desired. Using a sharp knife, cut down the back of each shrimp to butterfly it open, being careful not to cut all the way through. Devein if necessary.
- 2
Heat a skillet over medium-high heat and add 1 tablespoon of butter. Once melted, place the butterflied shrimp cut-side down in the pan.
- 3
Use a grill press or spatula to press the shrimp down firmly to ensure a good sear and create a nice crust. Cook for 1-2 minutes.
- 4
Squeeze the juice of half a lemon over the shrimp in the pan. Cover with a lid and cook for another 1-2 minutes, or until the shrimp are pink and cooked through.
- 5
While the shrimp cook, prepare the sauce. In a small bowl, combine the 4 tablespoons of melted butter, Old Bay seasoning, and chopped fresh parsley. Stir to combine.
- 6
Remove the cooked shrimp from the pan and arrange them on a serving plate. Pour the butter sauce over the top and serve immediately.
