Paneer Burji

Heat oil in a wide pan. Add chopped onion and cook till it caramelises.

Add chopped ginger & garlic and green chilli. Cook for 2-3 mins or till the raw smell goes.

Add chopped tomato, salt and cook till it becomes soft.

Add turmeric, chilli and cumin powder. Cook for 2-3 mins or till the oil starts appearing. Add 1 tbsp of hot water to bring everything together.

Add crumbled paneer and half of chopped coriander leaves. Mix until the paneer is incorporated well with the masala.

Drizzle the ghee and increase the heat to high. Cook for 1-2 mins, until it's almost dried and bits of paneer is caramelised. Remove from fire.

Sprinkle the rest of the chopped coriander leaves and serve with rice or roti.