These Parmesan crusted potatoes are roasted to golden perfection in a savory blend of butter, cheese, and spices. The unique scoring technique creates a crispy crust and a tender interior, making them an irresistible side dish.
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Preheat your oven to 400°F (200°C).
Wash and halve the baby potatoes.
Carefully score the cut side of each potato half in a criss-cross pattern, being careful not to cut all the way through.
In a round baking dish, combine the melted butter, 1/2 cup of grated Parmesan cheese, paprika, garlic powder, onion powder, and black pepper.
Stir the mixture with a fork until evenly combined.
Place the potato halves cut-side down into the mixture, arranging them in a single layer.
Brush the tops of the potatoes with any remaining melted butter.
Sprinkle the remaining 2 tablespoons of Parmesan cheese over the tops of the potatoes.
Bake for 30-40 minutes, or until the potatoes are tender and the cheese crust is golden brown and crispy.
Serve immediately and enjoy.
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