Parmesan Garlic Chicken and Rice Skillet
A cheesy one-pan chicken and rice skillet topped with crispy bacon, perfect for a Sunday dinner with easy leftovers.
A cheesy one-pan chicken and rice skillet topped with crispy bacon, perfect for a Sunday dinner with easy leftovers.
Delivery in as fast as one hour.*
Prices vary by store
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In a large oven-safe skillet, melt butter over medium-high heat. Add diced chicken and cook until browned.
Add minced garlic and cook for 30 seconds until fragrant. Stir in the rice, chicken broth, and Parmesan cheese. Bring to a simmer, then cover and cook for 15-20 minutes, or until rice is tender and liquid is absorbed.
Top the skillet with shredded mozzarella cheese and crumbled bacon.
Place under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Garnish with fresh parsley before serving.
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