Parmesan Garlic Chicken and Rice Skillet

Name: Parmesan Garlic Chicken and Rice Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breast, diced; 2 tbsp butter; 1.5 cups long-grain white rice; 3 cups chicken broth; 2 cloves garlic, minced; 1/4 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 4 slices bacon, cooked and crumbled; 1 tbsp fresh parsley, chopped

A cheesy one-pan chicken and rice skillet topped with crispy bacon, perfect for a Sunday dinner with easy leftovers.

🌍American 🏷️Chicken and rice 🏷️Skillet meal 🏷️One-pan 🏷️Casserole Cheesy

🏷️

🏷️Bacon

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cookinginthemidwestonTikTok

Total

35 min

Servings

4

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

1 lb boneless, skinless chicken breast, diced
2 tbsp butter
1.5 cups long-grain white rice
3 cups chicken broth
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
4 slices bacon, cooked and crumbled
1 tbsp fresh parsley, choppedoptional

9 Ingredients

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Instructions

1
In a large oven-safe skillet, melt butter over medium-high heat. Add diced chicken and cook until browned.
2
Add minced garlic and cook for 30 seconds until fragrant. Stir in the rice, chicken broth, and Parmesan cheese. Bring to a simmer, then cover and cook for 15-20 minutes, or until rice is tender and liquid is absorbed.
3
Top the skillet with shredded mozzarella cheese and crumbled bacon.
4
Place under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
5
Garnish with fresh parsley before serving.