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This classic mint julep combines fresh mint, homemade mint simple syrup, and bourbon over crushed ice—a Southern staple perfect for Kentucky Derby celebrations. The key to excellence is infusing the simple syrup with fresh mint for authentic flavor depth.
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In a small saucepot, add sugar and water; stir.
Let simmer until sugar dissolves.
Steep mint in the simple syrup.
Strain the mint from the syrup. Let cool.
Fill a julep glass with crushed ice.
Pour a few tablespoons of the mint simple syrup over the ice, then fill the glass with bourbon.
Garnish with mint.
Mint simple syrup keeps refrigerated in an airtight container for up to 1 week. Prepared cocktails do not store well; mix to order for best flavor.
Julep cup or rocks glass · Bar spoon or long spoon for stirring · Ice crusher or Lewis bag with mallet
Mint simple syrup can be prepared up to 1 week ahead and stored in the refrigerator in an airtight container, allowing flavors to develop further.
Fresh mint is essential for authentic flavor; dried mint produces a stale taste. For the best result, use only fresh mint sprigs.
Use a quality Kentucky bourbon with 80–100 proof; wheated bourbons (softer flavor profile) are traditionally preferred over rye-heavy varieties.
Crushed ice chills the drink faster and creates the signature frosted exterior on the glass; it also melts gradually to properly dilute the cocktail.
Yes—multiply the mint syrup recipe and bourbon proportions by the number of servings. Prepare syrup in advance; assemble individual drinks to order for best quality.
