Peach Cobbler

Name: Peach Cobbler
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 6 servings
Cuisine: American
Ingredients: Cooking spray, to coat; 2 (15 oz) cans sliced peaches; 1/4 cup brown sugar; 1 tsp ground cinnamon; 1 tbsp cornstarch; 1 (15.25 oz) box yellow cake mix; 1/2 tsp ground cinnamon; 1/2 cup butter, cut into pats; Vanilla ice cream, for serving

@melissajorealrecipes shares a super simple recipe for peach cobbler made right in the slow cooker. Using canned peaches and a box of yellow cake mix, this warm and gooey dessert comes together with minimal effort.

⚡Slow Cooker

🌍American 🏷️Peach cobbler 🏷️Dump cake 🏷️Slow cooker dessert 🏷️Canned peaches Cake mix recipe

🏷️

🏷️Easy dessert

-0:00

melissajorealrecipesonTikTok

Total

2h 5m

Servings

6

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by melissajorealrecipes

-0:00

melissajorealrecipesonTikTok

Ingredients

Cooking spray, to coat
2 (15 oz) cans sliced peaches
1/4 cup brown sugar
1 tsp ground cinnamon
1 tbsp cornstarch
1 (15.25 oz) box yellow cake mix
1/2 tsp ground cinnamon
1/2 cup butter, cut into pats
Vanilla ice cream, for servingoptional

9 Ingredients

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Instructions

1
Spray the inside of your slow cooker with cooking spray.
2
Add one can of sliced peaches with the syrup directly into the slow cooker. Drain the second can of peaches and add them as well.
3
Sprinkle the brown sugar, 1 tsp of ground cinnamon, and cornstarch over the peaches.
4
Mix everything together until the cornstarch is fully incorporated and you no longer see any white powder.
5
Pour the dry yellow cake mix evenly over the top of the peach mixture.
6
Sprinkle the remaining 1/2 tsp of ground cinnamon over the cake mix.
7
Arrange the pats of butter evenly over the top of the cake mix.
8
Cover the slow cooker and cook on high for 2-3 hours, or until the topping is golden brown and the filling is bubbly.
9
Serve warm, optionally with a scoop of vanilla ice cream.