Peanut Butter S'mores Cookies

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This will form the base of your chocolate cookie dough.

Beat in the egg and vanilla extract until well combined.

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

For the topping, prepare a simple peanut butter cookie dough by mixing creamy peanut butter with a bit of flour and sugar until it forms a spreadable paste. (Note: this step is not shown in detail).

Scoop balls of the chocolate cookie dough onto a parchment-lined baking sheet and flatten them into discs.

Spread a layer of the peanut butter cookie dough mixture on top of each chocolate cookie disc.

Dip the edges of each cookie into a bowl of graham cracker crumbs to coat.

Using scissors, cut the large marshmallows in half. Place two marshmallow halves, cut-side down, on top of each cookie.

Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the cookie edges are set.

After baking, carefully use a kitchen torch to toast the marshmallows until they are golden brown and gooey.