Penne alla Vodka Pizza with Burrata

Name: Penne alla Vodka Pizza with Burrata
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 1 ball fresh pizza dough (about 1 lb); 2 cups shredded mozzarella cheese; 8 oz penne pasta, cooked; 2 cups vodka sauce; 8 oz burrata cheese; 1/4 cup freshly grated Parmesan cheese

This unique pizza from @devourpower features a base of fresh dough and shredded mozzarella, topped with creamy penne alla vodka. Halfway through baking, it's dotted with fresh burrata and finished with a sprinkle of grated Parmesan cheese for an incredibly cheesy and satisfying meal.

🌍Italian-American 🏷️Pizza 🏷️Penne alla vodka 🏷️Pasta pizza 🏷️Burrata Mozzarella

🏷️

🏷️Parmesan

-0:00

devourpoweronTikTok

Total

20 min

Servings

4

Difficulty

Medium

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok · by devourpower

-0:00

devourpoweronTikTok

Ingredients

1 ball fresh pizza dough (about 1 lb)
2 cups shredded mozzarella cheese
8 oz penne pasta, cooked
2 cups vodka sauce
8 oz burrata cheese
1/4 cup freshly grated Parmesan cheese

6 Ingredients

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Instructions

1
On a stretched pizza dough, spread a layer of shredded mozzarella cheese.
2
Combine the cooked penne pasta with about 1.5 cups of the vodka sauce. Pour the penne alla vodka over the mozzarella cheese.
3
Drizzle the remaining vodka sauce over the pasta.
4
Slide the pizza into a hot oven and bake until the crust is partially cooked and golden.
5
Remove the pizza from the oven and top with torn pieces of fresh burrata cheese.
6
Return the pizza to the oven and continue baking until the crust is fully cooked and the burrata is melted.
7
Remove the pizza from the oven, slice, and finish with a generous amount of freshly grated Parmesan cheese.