Name: Pepper Steak
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups white rice, rinsed; 4 cups water; 1.5 lb sirloin steak, thinly sliced; 1 tbsp adobo seasoning; 1 tbsp onion powder; 1 tsp ground cumin; 1 tsp ground black pepper; 1 tbsp Worcestershire sauce; 1 tbsp cornstarch; 2 tbsp vegetable oil; 1/2 red bell pepper, sliced; 1/2 yellow bell pepper, sliced; 1/2 green bell pepper, sliced; 2 cups chicken broth

1

First, prepare the white rice. Add rinsed rice and water to a pot.

2

Bring the rice to a boil, then reduce the heat to low, cover, and let it simmer for about 20 minutes until the water is absorbed.

3

In a large bowl, combine the thinly sliced steak with adobo seasoning, onion powder, ground cumin, black pepper, Worcestershire sauce, and cornstarch. Mix until the steak is evenly coated.

4

Heat vegetable oil in a large skillet over high heat.

5

Add the steak strips to the hot skillet in a single layer and sear for a couple of minutes until well-browned.

6

Remove the seared steak from the skillet and set it aside on a plate.

7

To the same skillet, add the sliced bell peppers and sauté for a few minutes until they begin to soften.

8

Return the seared steak to the skillet with the peppers.

9

Pour the chicken broth over the steak and peppers.

10

Bring the mixture to a simmer, then cover the skillet, reduce the heat, and let it cook for 15-20 minutes to allow the flavors to meld and the gravy to thicken.

11

Serve the pepper steak and gravy over the fluffy white rice.

Pepper Steak

Ingredients

14 Ingredients

Instructions

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