Pepper Steak and Gravy

Name: Pepper Steak and Gravy (One-Skillet)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs top sirloin steak, thinly sliced; 1 tbsp olive oil; 1 tsp all-purpose seasoning; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp black pepper; 3 tbsp butter, divided; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 medium white onion, sliced; 2 tbsp all-purpose flour; 1 can (14.5 oz) beef broth

Pepper steak and gravy is a quick one-skillet American comfort dish of tender sliced top sirloin cooked with sautéed bell peppers and onions in a savory homemade beef gravy. It delivers restaurant-quality flavor with minimal cleanup.

🌍American 🏷️Pepper steak 🏷️Steak and gravy 🏷️Beef 🏷️Bell peppers Comfort food

🏷️

🏷️Skillet dinner

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TikTok

Total

35 min

Servings

4

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1.5 lbs top sirloin steak, thinly sliced
1 tbsp olive oil
1 tsp all-purpose seasoning
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
3 tbsp butter, divided
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 medium white onion, sliced
2 tbsp all-purpose flour
1 can (14.5 oz) beef broth

12 Ingredients

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Instructions

1
In a large bowl, combine the thinly sliced top sirloin with olive oil, all-purpose seasoning, garlic powder, onion powder, and black pepper.
2
Toss well with tongs until the steak is evenly coated with the seasonings.
3
In a large skillet over medium-high heat, melt about 2 tablespoons of butter.
4
Add the sliced bell peppers and onion to the skillet and sauté until they begin to soften.
5
Push the vegetables to one side of the skillet. Add the seasoned steak to the empty side of the pan.
6
Sear the steak for about 5 minutes, then mix it together with the peppers and onions.
7
Continue cooking until the steak is cooked to your desired doneness.
8
Add the remaining 1 tablespoon of butter to the center of the skillet and allow it to melt.
9
Sprinkle the all-purpose flour over the steak and vegetables and stir to combine, cooking for about a minute.
10
Pour in the can of beef broth, stirring to incorporate everything.
11
Reduce the heat to low and let the mixture simmer, allowing the gravy to thicken.
12
Once the gravy has thickened to your liking, it's ready to serve.

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Tips & Notes

Pro tips

Slice steak against the grain while partially frozen (30 min in the freezer) for maximum tenderness and even cooking.
Don't skip browning the steak first—it builds a flavorful crust and seals in juices before the gravy is added.
Cook peppers and onions until just tender-crisp to maintain texture; overcooking makes them mushy.
Taste and adjust seasoning at the end; beef gravy needs salt and pepper to shine.

Substitutions

Top sirloin → flank steak or ribeye (adjust cooking time; ribeye is fattier)
All-purpose seasoning → Italian seasoning or steak seasoning blend
Red and yellow bell peppers → green bell peppers or mixed colors (note: green is less sweet)

Storage & make-ahead

Store in an airtight container refrigerated up to 3 days. Reheat gently on the stovetop over medium heat; thin the gravy with beef broth if needed.

Common Questions

What cut of steak works best for pepper steak and gravy?

Top sirloin sliced thin is ideal because it cooks quickly and becomes tender in the gravy. Flank steak or ribeye also work well.

How do I keep the steak tender?

Slice against the grain, don't overcook past medium, and let the gravy simmer gently rather than boil vigorously to prevent toughening.

Can I make this ahead?

Yes. Cook completely, cool, and refrigerate up to 3 days. Reheat gently on the stovetop over medium heat, adding a splash of broth if the gravy thickens too much.