Pepper Steak and Gravy

In a large bowl, combine the thinly sliced top sirloin with olive oil, all-purpose seasoning, garlic powder, onion powder, and black pepper.

Toss well with tongs until the steak is evenly coated with the seasonings.

In a large skillet over medium-high heat, melt about 2 tablespoons of butter.

Add the sliced bell peppers and onion to the skillet and sauté until they begin to soften.

Push the vegetables to one side of the skillet. Add the seasoned steak to the empty side of the pan.

Sear the steak for about 5 minutes, then mix it together with the peppers and onions.

Continue cooking until the steak is cooked to your desired doneness.

Add the remaining 1 tablespoon of butter to the center of the skillet and allow it to melt.

Sprinkle the all-purpose flour over the steak and vegetables and stir to combine, cooking for about a minute.

Pour in the can of beef broth, stirring to incorporate everything.

Reduce the heat to low and let the mixture simmer, allowing the gravy to thicken.

Once the gravy has thickened to your liking, it's ready to serve.