Pepperoncini Mayo

Name: Pepperoncini Mayo
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 8 pepperoncinis, stems removed; 1 clove garlic; 1/2 cup fresh parsley, loosely packed; 1/4 cup fresh dill, loosely packed; 1 tbsp pepperoncini brine; 1 cup mayonnaise; salt, to taste; freshly ground black pepper, to taste

A bright, sharp, and slightly spicy mayonnaise made with blended pepperoncinis, fresh herbs, and garlic. Perfect as a dip for fries, a spread for sandwiches, or a base for tuna or chicken salad.

🌍American 🏷️Pepperoncini 🏷️Mayonnaise 🏷️Aioli 🏷️Dip 🏷️Sauce Condiment

🏷️

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TikTok

Total

5 min

Servings

1

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

8 pepperoncinis, stems removed
1 clove garlic
1/2 cup fresh parsley, loosely packed
1/4 cup fresh dill, loosely packed
1 tbsp pepperoncini brine
1 cup mayonnaise
salt, to taste
freshly ground black pepper, to taste

8 Ingredients

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Instructions

1
Remove the stems from the pepperoncinis.
2
In a blender, combine the stemmed pepperoncinis, garlic clove, fresh parsley, fresh dill, and a splash of the pepperoncini brine.
3
Blend the ingredients until they form a rough paste.
4
Add the mayonnaise, salt, and freshly ground black pepper to the blender.
5
Blend again until the mixture is smooth, creamy, and a pale green color.
6
Transfer the pepperoncini mayo to a storage container. Serve immediately or store in the refrigerator.