Pepperoncini Poppers
@allrecipes shares a quick and easy appetizer recipe for Prosciutto-Wrapped Pepperoncini Poppers. These tangy, salty, and creamy bites are stuffed with a feta and cream cheese mixture and cooked until crispy.
@allrecipes shares a quick and easy appetizer recipe for Prosciutto-Wrapped Pepperoncini Poppers. These tangy, salty, and creamy bites are stuffed with a feta and cream cheese mixture and cooked until crispy.
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Cut the pepperoncini peppers in half lengthwise and remove the seeds. Set aside.
In a medium bowl, combine the softened cream cheese, crumbled feta cheese, Greek seasoning, and lemon juice. Mix with a fork until well combined.
Fill each pepperoncini half with the cheese mixture.
Take thin strips of prosciutto and wrap one around each stuffed pepper half.
Place the wrapped poppers on a baking sheet and freeze for 15 minutes.
Arrange the poppers in a single layer in the air fryer basket.
Air fry at 400°F for 4-5 minutes, until the prosciutto is crispy and the cheese is heated through.
Remove from the air fryer and serve immediately.

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