Pepperoni and Pesto Chicken Melt
Tender chicken breasts are stuffed with savory red pesto, spicy pepperoni, and gooey mozzarella cheese. Seasoned with Cajun spices and cooked until golden, this is a quick and flavorful weeknight meal.
Tender chicken breasts are stuffed with savory red pesto, spicy pepperoni, and gooey mozzarella cheese. Seasoned with Cajun spices and cooked until golden, this is a quick and flavorful weeknight meal.
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Prices vary by store
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Carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
Spoon about 1 tablespoon of red pesto inside each chicken breast.
Layer several slices of pepperoni on top of the pesto.
Add slices of fresh mozzarella on top of the pepperoni.
Fold the chicken breast over to enclose the filling.
Sprinkle the outside of the chicken breasts generously with Cajun seasoning.
Place the stuffed chicken breasts in the air fryer basket.
Cook for 17 minutes at 200°C (400°F).
Remove from the air fryer, let rest for a moment, and serve.

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