Pepperoni Pickle Chips

Name: Pepperoni Pickle Chips
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 dill pickle; 12 slices pepperoni; 3 slices cheddar cheese; 1/4 cup ranch dressing, for dipping

Crispy, savory chips made from pepperoni, cheddar cheese, and a slice of pickle. A perfect low-carb snack, especially when dipped in ranch dressing.

🌍American 🏷️Pepperoni chips 🏷️Pickle chips 🏷️Keto snack 🏷️Low-carb 🏷️Crispy

🏷️Cheesy

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TikTok

Total

10 min

Servings

2

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 dill pickle
12 slices pepperoni
3 slices cheddar cheese
1/4 cup ranch dressing, for dippingoptional

4 Ingredients

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Instructions

1
Using a crinkle-cut knife, slice the dill pickle into chips.
2
Cut a small slit from the center to the edge of each pepperoni slice. This will prevent them from curling up when cooked.
3
Place the pepperoni slices in a single layer on a hot, non-stick pan or griddle.
4
Top each pepperoni slice with a square of cheddar cheese, followed by a pickle slice.
5
Cook for 2-3 minutes, until the cheese is melted and has formed a crispy 'skirt' around the pepperoni.
6
Flip the chips and cook for another minute on the other side until the pepperoni is crisp.
7
Remove from the pan and serve immediately with ranch dressing for dipping.