Pepperoni Pizza Caesar Wrap

Name: Pepperoni Pizza Caesar Wrap (Air-Fryer)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 cup shredded mozzarella cheese; 12 slices pepperoni; 2 cups chopped romaine lettuce; 1/4 cup Caesar dressing; 2 tbsp grated Parmesan cheese; Red pepper flakes, to taste

This Pepperoni Pizza Caesar Wrap combines a crispy mozzarella-and-pepperoni shell cooked in an air fryer with fresh romaine and Caesar dressing, delivering pizza flavor in a low-carb wrap format.

🌍American 🏷️Pepperoni pizza 🏷️Caesar wrap 🏷️Low-carb 🏷️Keto Quick recipe

🏷️

🏷️Easy lunch

-0:00

lowcarbloveonTikTok

Total

15 min

Servings

1

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok · by lowcarblove

-0:00

lowcarbloveonTikTok

Ingredients

1 cup shredded mozzarella cheese
12 slices pepperoni
2 cups chopped romaine lettuce
1/4 cup Caesar dressing
2 tbsp grated Parmesan cheese
Red pepper flakes, to tasteoptional

6 Ingredients

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Instructions

1
On a piece of parchment paper, form a circle with the shredded mozzarella cheese.
2
Arrange the pepperoni slices on top of the cheese.
3
Place the parchment paper with the cheese and pepperoni into an air fryer basket. Cook at 400°F for about 10 minutes, or until the cheese is melted and crispy at the edges.
4
While the pizza crust cooks, prepare the salad. In a large bowl, combine the chopped romaine lettuce with Caesar dressing and toss to coat.
5
Sprinkle the grated Parmesan cheese over the salad and toss again.
6
Once cooked, remove the pizza crust from the air fryer. Flip it over so the pepperoni side is down.
7
Spoon the Caesar salad onto the center of the cheese crust.
8
Fold the crust in half like a taco to create the wrap.
9
Sprinkle with red pepper flakes, if desired, and serve immediately.

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Tips & Notes

Pro tips

Layer mozzarella and pepperoni evenly on parchment in your air fryer basket to prevent uneven crisping and ensure the shell holds its shape.
Watch the crust closely in the final 2 minutes—cheese can brown quickly. Golden-brown edges mean it's ready to remove.
Assemble the wrap fresh: a crust left to sit with dressing will soften. Fill just before eating for maximum crispness.
For easier wrapping, let the hot crust cool for 1–2 minutes on a plate before adding fillings so it sets enough to hold together.

Substitutions

Mozzarella → cheddar, Italian blend, or provolone (flavor changes but crust crisps the same)
Romaine lettuce → spinach, arugula, or mixed greens (dressing amounts may vary with delicate greens)
Caesar dressing → ranch, Italian, or balsamic vinaigrette (maintains wrap structure)
Pepperoni → Italian sausage, bacon, or ham (adjust cook time if using thicker meats)

Storage & make-ahead

Store leftover crust in an airtight container at room temperature up to 2 days; reheat briefly in the air fryer at 350°F to restore crispness. Assemble with fresh salad and dressing before serving.