Pepperoni Stromboli

Name: Pepperoni Stromboli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 1 package store-bought pizza dough; 1 cup shredded mozzarella cheese; 1 cup shredded provolone cheese; 6 oz pepperoni slices; 3 tbsp butter, melted; 1 clove garlic, minced; 2 tbsp grated Parmesan cheese; 1 tsp dried parsley; 1 tsp dried oregano; salt, to taste; black pepper, to taste; pizza sauce, for serving; ranch dressing, for serving

A quick and easy stromboli made with store-bought pizza dough, layered with mozzarella, provolone, and pepperoni, then brushed with a savory garlic herb butter before baking.

🌍Italian-American 🏷️Stromboli 🏷️Pepperoni 🏷️Pizza roll 🏷️Cheesy 🏷️Mozzarella

🏷️Provolone

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TikTok

Total

35 min

Servings

4

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 package store-bought pizza dough
1 cup shredded mozzarella cheese
1 cup shredded provolone cheese
6 oz pepperoni slices
3 tbsp butter, melted
1 clove garlic, minced
2 tbsp grated Parmesan cheese
1 tsp dried parsley
1 tsp dried oregano
salt, to taste
black pepper, to taste
pizza sauce, for servingoptional
ranch dressing, for servingoptional

13 Ingredients

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Instructions

1
Press the store-bought pizza dough into a greased rectangular baking pan.
2
Sprinkle a layer of shredded mozzarella and provolone cheese over the dough.
3
Arrange pepperoni slices in an even layer over the cheese.
4
Top the pepperoni with another layer of shredded cheese.
5
Carefully roll the dough up into a tight log, pinching the seam to seal.
6
In a small bowl, mix together the melted butter, minced garlic, grated Parmesan, dried parsley, dried oregano, salt, and pepper.
7
Brush the garlic butter mixture all over the top of the stromboli.
8
Bake at 400°F for 25 minutes, or until golden brown and cooked through.
9
Let cool slightly before slicing. Serve with pizza sauce and ranch for dipping, if desired.