Peri

Place chicken quarters in a large resealable bag.

Pour about 3/4 of the peri-peri sauce into the bag. Reserve the remaining 1/4 of the sauce for later. Seal the bag and massage to coat the chicken evenly.

Marinate the chicken in the refrigerator for at least 30 minutes, or as long as you can.

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Arrange the marinated chicken on the prepared baking sheet and pour any remaining marinade from the bag over the top.

Season the chicken generously with garlic salt and paprika.

Cover the baking sheet tightly with aluminum foil.

Bake for 45 minutes covered.

Remove the foil and bake for another 15 minutes uncovered.

Brush the chicken with the reserved peri-peri sauce.

Turn the oven to broil and cook for about 5 minutes, or until the skin is nice and crispy. Keep a close eye on it to prevent burning.

Remove from the oven, garnish with dried parsley if desired, and let rest for a few minutes before serving.