Pesto and Mozzarella Stuffed Chicken Pocket
A simple, high-protein meal made by stuffing ground chicken with classic Italian flavors like pesto, tomato, spinach, and mozzarella, then air frying it to a crispy, golden-brown perfection.
⚡Air Fryer
A simple, high-protein meal made by stuffing ground chicken with classic Italian flavors like pesto, tomato, spinach, and mozzarella, then air frying it to a crispy, golden-brown perfection.
Delivery in as fast as one hour.*
Prices vary by store
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On a piece of parchment paper, flatten the ground chicken into a thin, even layer.
Spread pesto over one half of the flattened chicken.
Layer the sliced tomatoes, fresh spinach, and sliced mozzarella on top of the pesto.
Using the parchment paper to help, fold the empty half of the chicken over the fillings to create a pocket. Press the edges to seal.
Coat the top of the chicken pocket evenly with grated Parmesan cheese.
Place the chicken pocket, still on its parchment paper, into the air fryer basket.
Air fry at 400°F (200°C) for 12 minutes, or until the chicken is cooked through and the crust is golden and crispy.
Remove from the air fryer, let cool slightly, then slice in half and serve.
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