Pesto Eggs on Ricotta Toast

Name: Pesto Eggs on Ricotta Toast
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 servings
Cuisine: Italian-inspired
Ingredients: 2 tbsp red pesto; 2 eggs; salt, to taste; 1 tsp dried oregano; 2 slices sourdough bread; 2 tsp ricotta cheese

A quick and savory breakfast featuring eggs fried in red pesto, seasoned with oregano, and served over creamy ricotta cheese on toasted bread.

🌍Italian-inspired 🏷️Pesto eggs 🏷️Ricotta toast 🏷️Breakfast 🏷️Eggs Quick breakfast

🏷️

🏷️Savory breakfast

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TikTok

Total

7 min

Servings

1

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

2 tbsp red pesto
2 eggs
salt, to taste
1 tsp dried oregano
2 slices sourdough bread
2 tsp ricotta cheese

6 Ingredients

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Instructions

1
Heat the red pesto in a non-stick frying pan over medium heat.
2
Crack the eggs directly into the pesto in the pan.
3
Season the eggs with a pinch of salt and the dried oregano.
4
Cover the pan and cook the eggs until the whites are set and the yolks are cooked to your preference.
5
While the eggs are cooking, toast the bread slices.
6
Spread the ricotta cheese evenly over the toasted bread.
7
Once cooked, place the pesto eggs on top of the ricotta toast.
8
Serve immediately.