Pesto Orzo Salad
This vibrant Pesto Orzo Salad is packed with fresh ingredients like cucumber, red onion, sun-dried tomatoes, and feta cheese. Tossed with chickpeas and a bright pesto dressing, it's a perfect side dish or light meal.
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This vibrant Pesto Orzo Salad is packed with fresh ingredients like cucumber, red onion, sun-dried tomatoes, and feta cheese. Tossed with chickpeas and a bright pesto dressing, it's a perfect side dish or light meal.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Prepare the vegetables: dice the cucumber and red onion, chop the sun-dried tomatoes, and crumble the feta cheese.
Bring a large pot of salted water to a boil. Cook the orzo according to package directions. Drain and set aside to cool slightly.
In a large mixing bowl, add the drained and rinsed chickpeas. Pat them dry with a paper towel.
To the bowl with chickpeas, add the diced cucumber, red onion, chopped sun-dried tomatoes, and crumbled feta.
Zest one lemon directly into the bowl.
Add the cooked orzo and pesto to the bowl.
Gently toss all ingredients together until everything is well combined and coated in pesto.
Garnish with fresh chopped parsley before serving, if desired.
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