These easy and irresistible pesto twists are made with just a few simple ingredients, including puff pastry and jarred pesto. They're layered, sliced, twisted, and baked until golden brown, making for a perfect appetizer for any gathering.
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Unfold the puff pastry sheet and cut it into four equal squares.
Place one square on parchment paper. Spread a layer of basil pesto over it. Top with a second square and spread with sun-dried tomato pesto. Top with a third square and spread with more basil pesto. Place the final square on top.
Using a sharp knife, slice the stacked pastry into 1-inch wide strips.
Gently pick up each strip and twist it several times from end to end.
Place the twisted strips on a parchment-lined baking sheet.
Brush the tops of the twists with the beaten egg.
Sprinkle generously with grated Parmesan cheese.
Bake until golden brown and puffed. (Note: Video does not specify temperature or time. A standard is 400°F / 200°C for 10-15 minutes).
Let cool slightly before serving.
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