Pheasant

Name: Pheasant
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 35 min
Yield: 6 servings
Ingredients: 3 pheasants, split; 1/2 cup butter; 2 cups sliced mushrooms; 1 cup dry white wine; 2 tablespoons lemon juice; 1/2 cup chopped onion; 1 teaspoon salt; 1 teaspoon pepper

Posted in response to a request. This was my grandmother's recipe for pheasant. We had/have a lot of hunters in the family and this was the best recipe for pheasant. I'm guessing on the serving size for 3 pheasants.

🏷️Wild game 🏷️Meat 🏷️Weeknight 🏷️Oven 🏷️Stove top 🏷️< 4 hours

Total

1h 35m

Servings

6

Difficulty

Medium

Est. Cost

$17–$28

Recipe Source

View original recipe

From Food.com · by Satisfied Kris

Ingredients

3 pheasants, split
1/2 cup butter
2 cups sliced mushrooms
1 cup dry white wine
2 tablespoons lemon juice
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon pepper

8 Ingredients

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Instructions

1
Saute pheasants in butter 10 minutes.
2
Remove from skillet and saute mushrooms in butter remaining in skillet 10 minutes Return pheasant to skillet.
3
Add wine, lemon juice, onions, salt and pepper.
4
Cover and simmer 1 hour or until tender.
5
NOTE: If oven is used- Bake at 375 degrees for about 2 hours.