Philly Cheesesteak

Name: Philly Cheesesteak with Provolone and Peppers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large yellow onion; 4 tbsp butter, divided; 1 green bell pepper; 1 red bell pepper; 1 lb shaved beef; 1/2 tsp seasoned salt; 1/2 tsp black pepper; 10 slices provolone cheese; 1 package brioche hot dog rolls

A classic Philly cheesesteak stacked with thinly sliced sautéed beef, caramelized onions, bell peppers, and melted provolone on a toasted brioche bun. This version captures the authentic flavors of the iconic sandwich with simple, quality ingredients.

🌍American 🏷️Philly cheesesteak 🏷️Cheesesteak 🏷️Sandwich 🏷️Shaved beef Provolone

🏷️

🏷️Bell peppers

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natural.beauty54onTikTok

Total

35 min

Servings

4

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by natural.beauty54

-0:00

natural.beauty54onTikTok

Ingredients

1 large yellow onion
4 tbsp butter, divided
1 green bell pepper
1 red bell pepper
1 lb shaved beef
1/2 tsp seasoned salt
1/2 tsp black pepper
10 slices provolone cheese
1 package brioche hot dog rolls

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Instructions

1
Melt 2 tablespoons of butter in a large pan over medium-low heat.
2
Add the thinly sliced onion and cook for 10 minutes, stirring occasionally.
3
Add the thinly sliced red and green bell peppers to the pan with the onions. Stir to combine and continue to cook until the vegetables are tender.
4
Once tender, remove the onions and peppers from the pan and set aside.
5
In the same pan, add 1 teaspoon of butter (part of the divided amount) and let it melt.
6
Add the shaved beef to the pan, breaking it apart with a spoon, and cook until browned.
7
Season the beef with seasoned salt and black pepper.
8
Once the beef is no longer pink, add the cooked onions and peppers back into the pan.
9
Stir everything together and cook on low for about 2 minutes.
10
Turn off the heat and lay the provolone cheese slices over the top of the mixture.
11
Cover the pan and let the residual heat melt the cheese.
12
Preheat your oven to 400°F.
13
In a separate clean pan, melt the remaining 2 tablespoons of butter.
14
Toast the brioche rolls in the melted butter, then place them in a baking dish.
15
Place the baking dish in the preheated oven and heat the rolls for about 3 minutes.
16
Once the cheese in the pan is fully melted, stir it into the beef and vegetable mixture.
17
Fill the warm, toasted buns with the cheesesteak mixture and serve immediately.

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Tips & Notes

Pro tips

Slice the onion and peppers lengthwise into thin strips for even cooking and better texture on the sandwich.
Don't overcrowd the pan when sautéing vegetables; cook in batches if needed so they caramelize rather than steam.
Layer cheese slices over the hot beef and vegetables, then cover the pan briefly to melt evenly without burning.
Toast the brioche buns lightly in the pan or under a broiler for structural integrity and better flavor.

Substitutions

Green bell pepper → hot banana peppers or jalapeños (adds heat and tang)
Brioche hot dog rolls → hoagie rolls or Italian sub rolls (more chewy texture)
Provolone cheese → Cheez Whiz or American cheese (faster melt, more traditional taste)
Shaved beef → thinly sliced cooked roast beef or steak (similar texture and flavor)

Storage & make-ahead

Assemble and eat immediately for best results. Leftover cooked beef and vegetables can be refrigerated separately for up to 3 days and reheated gently; reassemble with fresh cheese and toasted buns.

Common Questions

Can I use a different cheese instead of provolone?

Yes. Provolone is traditional, but American cheese, Cheez Whiz, or Monterey Jack work well. American cheese melts fastest; Cheez Whiz mimics the classic 1930s Philadelphia version.

How do I get beef thin enough without a meat slicer?

Ask your butcher to shave the beef for you (usually free), or buy pre-shaved deli roast beef. Freeze beef for 1–2 hours before slicing at home with a sharp knife.

Should I cook the vegetables before adding the beef?

Yes. Sauté onions and peppers in butter first until softened, then push to the side and cook the beef in the same pan so flavors meld.

Can I make this ahead?

Cook and assemble just before serving for the best texture. You can sauté vegetables up to 2 hours ahead; reheat gently before adding beef and cheese.