Philly Cheesesteak Potato Skillet

Name: Philly Cheesesteak Potato Skillet (Air-Fryer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs russet potatoes, peeled and diced; 2 tbsp olive oil, divided; 1 tbsp paprika; salt, to taste; black pepper, to taste; 1 lb ribeye steak, thinly sliced; 1 tbsp steak seasoning; 1 yellow onion, diced; 1 green bell pepper, diced; 1 tbsp minced garlic; 2 cups shredded provolone cheese; 1/2 cup cheese sauce, for topping (optional)

This Philly Cheesesteak Potato Skillet combines air-fried crispy potatoes with thin-sliced ribeye, sautéed peppers and onions, and melted cheese for a customizable, budget-friendly one-pan meal.

🌍American 🏷️Potato skillet 🏷️Philly cheesesteak 🏷️Ribeye 🏷️Potatoes Cheesy

🏷️

🏷️Comfort food

-0:00

cookinginthemidwestonTikTok

Total

45 min

Servings

4

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

2 lbs russet potatoes, peeled and diced
2 tbsp olive oil, divided
1 tbsp paprika
salt, to taste
black pepper, to taste
1 lb ribeye steak, thinly sliced
1 tbsp steak seasoning
1 yellow onion, diced
1 green bell pepper, diced
1 tbsp minced garlic
2 cups shredded provolone cheese
1/2 cup cheese sauce, for topping (optional)optional

12 Ingredients

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Instructions

1
In a large bowl, toss the diced potatoes with 1 tablespoon of olive oil, paprika, salt, and pepper until evenly coated.
2
Place the seasoned potatoes in an air fryer basket and cook at 400°F (200°C) for 25 minutes until crispy and golden brown.
3
While the potatoes are cooking, season the thinly sliced ribeye with the remaining olive oil and steak seasoning.
4
Heat a large cast iron skillet over medium-high heat. Add the seasoned steak and cook, breaking it apart, until browned. Remove the steak from the skillet and set aside.
5
In the same skillet, add the diced onion and green bell pepper. Sauté until they begin to soften, about 5-7 minutes.
6
Add the minced garlic to the skillet and cook for another minute until fragrant.
7
Return the cooked steak to the skillet, then add the crispy potatoes. Stir everything together to combine.
8
Sprinkle the shredded provolone cheese evenly over the top of the skillet.
9
Place the skillet in the oven for a few minutes to melt the cheese completely.
10
Drizzle with cheese sauce before serving, if desired.

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Tips & Notes

Pro tips

Cut potatoes into uniform 1/2-inch dice so they cook evenly and crisp up in the air fryer.
Slice the ribeye thinly against the grain after partially freezing for 30 minutes — this ensures tenderness and faster cooking.
Add cheese in the last 2 minutes of cooking so it melts evenly without burning or separating.
Don't skip searing the peppers and onions separately; caramelizing them brings out sweetness that balances the savory steak.

Substitutions

Ribeye → flank steak or sirloin (adjust thickness and cooking time)
Russet potatoes → Yukon gold or red potatoes (smaller chunks; red potatoes hold shape better)
Yellow onion → white or sweet onion (sweet adds more caramel flavor)
Green bell pepper → red, yellow, or poblano pepper (red/yellow are sweeter)

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently in a skillet over medium heat to prevent cheese from breaking.

Equipment

air fryer · cast-iron skillet or large stovetop skillet

Common Questions

Can I make this without an air fryer?

Yes. Cook diced potatoes in a cast-iron skillet over medium-high heat with olive oil until golden and crispy (10–12 minutes), stirring occasionally, then add remaining ingredients.