Name: Philly Cheesesteak
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup shredded sharp cheddar cheese; 1 cup shredded American cheese; 1 tablespoon cornstarch; 1 teaspoon garlic granules; 1 teaspoon ground dry mustard; 12 ounces evaporated milk; coarse salt to taste; 3 tablespoons clarified butter (or ghee); 2 peeled and sliced yellow onions; 2 pounds thinly sliced ribeye steak; 4 8 ” buns; coarsesalt and pepper to taste

1

For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Keep warm.

2

Add 1 ½ tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Set to the side.

3

Add the remaining 1 ½ tablespoons of clarified butter to the pan and add in the sliced steak.

4

Cook for 2-4 minutes or until lightly browned and cooked throughout.

5

Add ½ of the cooked onions to the top of the beef, season with salt and pepper and mix together until combined.

6

To Serve: Add the sliced buns cut side down onto the other side of the pan or flat top to heat up and lightly toast.

7

Evenly divide the sliced cooked steak between the lightly toasted buns and top off with the remaining caramelized onions and cheese sauce.

8

Serve hot.

Philly Cheesesteak

Ingredients

12 Ingredients

Instructions

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