Philly Cheesesteak Sandwiches

Name: Philly Cheesesteak Sandwiches (Quick & Budget-Friendly)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 7 servings
Cuisine: American
Ingredients: 1.5 lbs shaved steak; 1 package hot dog buns; 2 green bell peppers; 2 onions; 11 slices American cheese; 2 tbsp cooking oil; salt, to taste; black pepper, to taste

These Philly cheesesteak sandwiches combine shaved steak, caramelized peppers and onions, and melted American cheese on toasted buns for a quick, affordable weeknight meal that tastes like your favorite deli.

🌍American 🏷️Philly cheesesteak 🏷️Cheesesteak 🏷️Sandwich 🏷️Shaved steak Bell pepper

🏷️

🏷️American cheese

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TikTok

Total

25 min

Servings

7

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1.5 lbs shaved steak
1 package hot dog buns
2 green bell peppers
2 onions
11 slices American cheese
2 tbsp cooking oil
salt, to taste
black pepper, to taste

8 Ingredients

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Instructions

1
Thinly slice the onions and bell peppers. A mandoline slicer can make this process faster.
2
On an electric griddle or in a large frying pan over medium heat, add a couple of tablespoons of oil. Add the sliced peppers and onions, season with salt and pepper, and cook until softened and slightly caramelized, about 5-7 minutes.
3
Once cooked, remove the peppers and onions from the griddle and set aside.
4
While the vegetables cook, prepare the steak. If using frozen steak slices, separate them and break each slice into 7-8 smaller pieces.
5
Add the broken-up steak to the hot griddle. No extra oil is needed. Season with salt and pepper.
6
Cook the steak, flipping and moving it around, until it is fully browned.
7
Place the hot dog buns, open-faced, on the griddle to toast.
8
Section the cooked steak into piles roughly the size of your buns. Top each pile with a portion of the cooked peppers and onions.
9
Lay about 1.5 slices of American cheese over each pile of steak and vegetables. Allow the cheese to melt completely.
10
Using a spatula, carefully lift each cheesy steak pile and place it into a toasted hot dog bun. Serve immediately.

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Tips & Notes

Pro tips

Cook peppers and onions separately first until caramelized, then add steak to avoid steaming and ensure crispy edges.
Shaved steak cooks in 2–3 minutes; don't overcrowd the pan and cook in batches if needed to maintain high heat.
Toast buns face-down on the griddle or skillet after cooking steak to absorb flavor and prevent sogginess.
Add cheese to steak while still on heat so it melts evenly; cover briefly if needed for faster melting.

Substitutions

American cheese → provolone or white cheddar (slightly sharper flavor)
Green bell peppers → red or yellow peppers (sweeter taste)
Hot dog buns → hoagie rolls (larger, more traditional sandwich)

Storage & make-ahead

Store cooked steak and peppers in an airtight container for up to 2 days; reheat gently on the stovetop and assemble with fresh toasted buns.

Common Questions

Can I use a different cut of steak?

Yes. Sirloin, ribeye, or flank steak work well if thinly sliced. Deli counter shaved steak is ideal for authentic texture and even cooking.

What if I don't have hot dog buns?

Substitute with hoagie rolls, sub rolls, or Italian bread. Slice and toast the same way for best results.

How do I prevent soggy sandwiches?

Toast the buns well and assemble just before serving. Keep the steak-pepper mixture on medium heat to avoid excess moisture.

Can this be made ahead?

Cook the steak and peppers up to 2 days ahead and refrigerate. Reheat gently and assemble with fresh toasted buns for best texture.

How thin should the steak be sliced?

Aim for 1/8-inch thickness or thinner. Ask your butcher or deli counter to shave it, or partially freeze raw steak 1–2 hours and slice with a sharp knife.