Philly Cheesesteak Tortellini

Name: Philly Cheesesteak Tortellini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 red bell pepper, diced; 1 green bell pepper, diced; 1 medium onion, diced; 1 lb shaved steak; 1 tbsp Worcestershire sauce; seasoned salt, to taste; 2 cups heavy whipping cream; 1 cup shredded provolone cheese; 1 cup shredded mozzarella cheese; 20 oz cheese tortellini, cooked; chopped fresh parsley, for garnish

Philly Cheesesteak Tortellini combines tender cheese tortellini with sautéed shaved steak, bell peppers, and onions folded into a rich provolone and mozzarella cream sauce. It delivers classic cheesesteak flavors in an easy, one-dish weeknight format.

🌍American 🏷️Philly cheesesteak 🏷️Tortellini 🏷️Pasta 🏷️Steak Cheesy

🏷️

🏷️Creamy

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TikTok

Total

30 min

Servings

4

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 red bell pepper, diced
1 green bell pepper, diced
1 medium onion, diced
1 lb shaved steak
1 tbsp Worcestershire sauce
seasoned salt, to taste
2 cups heavy whipping cream
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
20 oz cheese tortellini, cooked
chopped fresh parsley, for garnishoptional

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Instructions

1
In a large skillet over medium heat, sauté the diced bell peppers and onion for a few minutes until they begin to soften.
2
Add the shaved steak to the skillet. Cook, breaking it apart with a spatula, until browned.
3
Season the steak and vegetable mixture with Worcestershire sauce and seasoned salt. Stir to combine.
4
Once the steak is fully cooked, remove the mixture from the skillet and set it aside in a bowl.
5
Reduce the heat to low. Pour the heavy whipping cream into the same skillet.
6
As the cream begins to warm up, gradually stir in the shredded provolone and mozzarella cheese.
7
Continue stirring constantly until the cheese is completely melted and the sauce is smooth and creamy.
8
Add the cooked tortellini to the cheese sauce and toss gently to coat.
9
Return the cooked steak and vegetable mixture to the skillet.
10
Stir everything together until well combined. Garnish with fresh parsley if desired, and serve immediately.

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Tips & Notes

Pro tips

Pat the shaved steak dry before cooking to encourage browning and prevent steaming; cook in batches if needed to avoid overcrowding the pan.
Add Worcestershire sauce and seasoned salt to the steak-and-pepper mixture while still in the pan to build flavor before combining with the cream sauce.
Warm the cream to room temperature before adding to the pan to reduce the shock and lower the risk of the sauce breaking or separating.
Fold the cooked tortellini into the sauce gently in the last minute of cooking to keep the pasta tender and prevent it from absorbing excess liquid.

Substitutions

Shaved steak → sliced deli roast beef or thin-cut ribeye (cooks the same, slightly different texture)
Heavy whipping cream → half-and-half or whole milk combined with cream cheese (sauce will be thinner; use less liquid)
Provolone + mozzarella → 2 cups shredded American or Swiss cheese (milder flavor, easier to melt)
Cheese tortellini → meat tortellini or ravioli (same cooking time; cheese sauce pairs well with any tortellini type)

Storage & make-ahead

Store leftovers in an airtight container for up to 3 days. Reheat gently over low heat on the stovetop with a splash of cream or broth; microwave risks separating the sauce.

Common Questions

Can I use a different cut of steak?

Yes. Thinly sliced ribeye, sirloin, or even deli roast beef work well. The key is slicing thin so it cooks quickly and absorbs the flavors.

Can I make this ahead?

Prepare the steak and vegetable mixture up to 2 days ahead; store separately from the tortellini. Combine and warm the sauce just before serving to prevent pasta from becoming mushy.

What cheese can I substitute?

Swiss, Asiago, or American cheese work as replacements for provolone. Avoid pre-shredded cheese with anti-caking agents; use block cheese shredded fresh for best melting.

How do I prevent the sauce from breaking?

Keep heat at medium or lower once cream is added. Stir occasionally and avoid boiling vigorously, which can separate the dairy.

Can I scale this recipe?

Yes. Double all ingredients for 8 servings, or halve for 2. The cooking times remain roughly the same; just watch the sauce consistency and adjust cream if needed.