Philly Cheesesteaks

Name: Philly Cheesesteaks (Slow Cooker)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 green bell pepper, sliced; 1 orange bell pepper, sliced; 1 white onion, sliced; 2 lbs beef shaved steak; 1 (14.5 oz) can low-sodium beef broth; 1 tbsp Worcestershire sauce; 1 tbsp garlic seasoning blend; 1/2 tbsp Italian seasoning

This slow cooker Philly cheesesteak recipe combines tender shaved beef with caramelized peppers and onions in a savory broth, delivering restaurant-quality sandwich filling with minimal hands-on time.

⚡Slow Cooker

🌍American 🏷️Philly cheesesteak 🏷️Slow cooker 🏷️Beef 🏷️Sandwich Bell pepper

🏷️

🏷️Onion

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TikTok

Total

3h 10m

Servings

6

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 green bell pepper, sliced
1 orange bell pepper, sliced
1 white onion, sliced
2 lbs beef shaved steak
1 (14.5 oz) can low-sodium beef broth
1 tbsp Worcestershire sauce
1 tbsp garlic seasoning blend
1/2 tbsp Italian seasoning

8 Ingredients

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Instructions

1
Place the sliced green bell pepper, orange bell pepper, and white onion in the bottom of the slow cooker.
2
Add the beef shaved steak on top of the vegetables.
3
In a separate bowl or measuring cup, combine the low-sodium beef broth, Worcestershire sauce, garlic seasoning blend, and Italian seasoning.
4
Stir the sauce mixture until well combined.
5
Pour the sauce mixture over the steak and vegetables in the slow cooker.
6
Stir everything together to combine.
7
Cover and cook on high for 3 to 4 hours.

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Tips & Notes

Pro tips

Use shaved steak (from the deli counter) rather than chopped or ground beef—it shreds naturally during slow cooking and creates authentic texture.
Don't skip the Worcestershire sauce and garlic seasoning; they build depth. Taste after 4 hours and adjust seasonings if needed.
For caramelized flavor, sauté peppers and onions in a separate skillet for 5 minutes before adding to the slow cooker.
Cook on low for 6–8 hours rather than high for 3–4; the longer, gentler heat keeps the beef tender and allows flavors to meld.

Substitutions

Green bell pepper → Red or yellow bell pepper (sweeter, slightly less grassy)
Low-sodium beef broth → Beef stock or chicken broth (adjust salt to taste)
Garlic seasoning blend → 1 tsp minced fresh garlic + 1/2 tsp garlic powder
Worcestershire sauce → Soy sauce or balsamic vinegar (1 tbsp each for deeper umami)

Storage & make-ahead

Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat gently in a skillet over medium heat, adding a splash of broth if needed.

Equipment

slow cooker (5–6 quart) · slotted spoon

Common Questions

Can I make this on the stovetop instead of a slow cooker?

Yes. Brown the steak in a skillet over medium-high heat, then add peppers, onions, broth, and seasonings. Simmer uncovered for 20–30 minutes until the liquid reduces and vegetables are tender.