Picadillo Ranchero
A quick and easy Picadillo Ranchero, a savory Mexican dish made with ground beef, potatoes, and a flavorful mix of vegetables and spices. This comforting one-pan meal is perfect for a weeknight dinner.
A quick and easy Picadillo Ranchero, a savory Mexican dish made with ground beef, potatoes, and a flavorful mix of vegetables and spices. This comforting one-pan meal is perfect for a weeknight dinner.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Heat oil in a large skillet over medium-high heat.
Add the sliced onion and jalapeños and sauté for a couple of minutes until they begin to soften.
Add the minced garlic and sauté for another 30 seconds until fragrant.
Add the ground beef to the skillet. Use a spatula to break it apart as it cooks.
Season the beef with salt, black pepper, garlic powder, onion powder, ground cumin, and oregano. Mix well and cook for about 3 minutes.
Add the diced potatoes, stir to combine, and cook for 5 minutes.
Carefully drain any excess grease from the skillet.
Add the diced tomatoes, tomatillos, and minced chipotle peppers. Stir everything together.
Pour in the tomato sauce and water, and stir to combine.
Reduce the heat to medium-low and bring the mixture to a simmer.
Add the bay leaves. Taste and adjust seasoning if necessary.
Cover the skillet and let it simmer for 15 minutes, or until the potatoes are tender.
Turn off the heat, remove the bay leaves, and garnish with fresh cilantro before serving.
Shrimp Flautas
40 min

Crispy Cheesy Potato Balls (Bolitas de Papa)
55 min

Cod Pozole
90 min
Traditional Napa Cabbage Kimchi
150 min
High-Protein Ground Chicken Gyros With Homemade Pita
50 min
Steak Tacos
15 min
California Burrito with Salsa Verde and Guacamole
60 min
How to Wrap a Burrito
5 min