Pickle de Gallo
A creative and tangy twist on classic pico de gallo, this recipe incorporates diced dill pickles and pickle juice for a briny, refreshing salsa that's perfect for tacos, chips, or as a topping for grilled meats.
A creative and tangy twist on classic pico de gallo, this recipe incorporates diced dill pickles and pickle juice for a briny, refreshing salsa that's perfect for tacos, chips, or as a topping for grilled meats.
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Finely dice the red onion, red bell pepper, roma tomatoes, jalapeño, and dill pickles.
In a large mixing bowl, combine the diced pickles, tomatoes, jalapeños, red onion, minced garlic, and chopped fresh dill.
Pour the pickle juice over the chopped ingredients.
Squeeze the juice of one lime into the bowl.
Stir everything together until well combined.
Serve immediately as a dip or topping.

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