Name: Pickle Salsa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican-inspired
Ingredients: 1 tbsp cooking oil; 1 lb tomatillos; 4 jalapeños; 1 white onion, quartered; 5 cloves garlic; 1 (32 oz) jar dill pickle chips, drained; 1/4 cup reserved pickle juice; 1 tsp salt; 1/2 cup fresh cilantro

1

Heat oil in a large skillet over medium-high heat.

2

Add the tomatillos, jalapeños, and quartered onion to the hot skillet.

3

Sauté the vegetables for 6-8 minutes, turning occasionally, until they are softened and charred in spots.

4

Add the garlic cloves to the skillet and cook for an additional 2 minutes until fragrant.

5

Drain the jar of pickle chips, reserving about 1/4 cup of the pickle juice. Remove any large dill sprigs or other aromatics from the pickles.

6

Transfer the charred vegetables from the skillet to a blender.

7

Add the drained pickle chips, 1/4 cup of reserved pickle juice, and salt to the blender.

8

Blend the mixture until it is partially combined.

9

Add the fresh cilantro to the blender and blend again until the salsa reaches your desired consistency.

10

Pour the salsa into a container. Serve immediately with tortilla chips or store in the refrigerator.

Pickle Salsa

Ingredients

9 Ingredients

Instructions

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