Pickle Salsa
Pickle salsa is a tangy, no-cook dip made by blending dill pickles, jalapeños, and fresh cilantro into a zesty spread. It's ready in minutes and pairs perfectly with chips or as a condiment for grilled meats.
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Pickle salsa is a tangy, no-cook dip made by blending dill pickles, jalapeños, and fresh cilantro into a zesty spread. It's ready in minutes and pairs perfectly with chips or as a condiment for grilled meats.
Delivery in as fast as one hour.*
Prices vary by store
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To a blender, add the dill pickle spears, jalapeños, white onion, garlic cloves, diced red bell pepper, and fresh cilantro.
Add a splash of pickle juice from the jar to help with blending.
Pulse the blender until all ingredients are chopped and combined into a salsa-like consistency. Do not over-blend.
Serve immediately with tortilla chips. The salsa can be stored in the original pickle container in the refrigerator.
Store in an airtight container in the refrigerator for up to 3 days; flavors intensify after 24 hours. Stir before serving.
food processor or blender
Yes, prepare it up to 2 days in advance and store in an airtight container in the refrigerator. The flavors deepen as it sits.
Heat level depends on jalapeño quantity and whether you remove the seeds. Remove seeds for mild; keep them for medium heat.
Use a food processor for chunky texture or a blender for smoother consistency. Pulse rather than fully purée for best results.
Fresh parsley works as a mild substitute, though you'll lose the distinctive cilantro flavor. Dill can also complement the pickle base.
Serve with tortilla chips, crackers, or as a condiment for grilled chicken, fish, or tacos.
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