Pineapple Casserole

Name: Pineapple Casserole with Cheddar Cheese and Crackers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (20 oz) can pineapple chunks, drained; 1 (20 oz) can crushed pineapple, undrained; 1 cup granulated sugar; 1/2 cup all-purpose flour; 2 cups shredded sharp cheddar cheese, divided; 1/4 cup butter, melted; 1 1/2 cups buttery round crackers, crushed; Butter, for greasing

Pineapple Casserole blends canned pineapple and sharp cheddar cheese into a sweet-savory base, then tops it with a buttery, crunchy cracker crust for an unexpectedly crowd-pleasing holiday side.

🌍American 🏷️Pineapple casserole 🏷️Casserole 🏷️Side dish 🏷️Holiday Thanksgiving

🏷️

🏷️Southern

-0:00

dinnerin321onTikTok

Total

40 min

Servings

8

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok · by dinnerin321

-0:00

dinnerin321onTikTok

Ingredients

1 (20 oz) can pineapple chunks, drained
1 (20 oz) can crushed pineapple, undrained
1 cup granulated sugar
1/2 cup all-purpose flour
2 cups shredded sharp cheddar cheese, divided
1/4 cup butter, melted
1 1/2 cups buttery round crackers, crushed
Butter, for greasingoptional

8 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Drain the can of pineapple chunks, saving the juice for another use if desired.
2
In a large mixing bowl, combine the drained pineapple chunks, the undrained crushed pineapple, sugar, and flour. Mix until well combined.
3
Add half of the shredded cheddar cheese (about 1 cup) to the pineapple mixture and fold it in.
4
In a separate bowl, melt the butter in the microwave.
5
To the melted butter, add the crushed crackers and the remaining 1 cup of shredded cheddar cheese. Stir to combine.
6
Grease a baking dish.
7
Pour the pineapple and cheese mixture into the prepared baking dish and spread it into an even layer.
8
Sprinkle the cracker and cheese topping evenly over the pineapple mixture.
9
Bake at 350°F until golden brown and bubbly. (Baking time not specified, approximately 25-30 minutes).

Was this recipe helpful?

Tips & Notes

Pro tips

Drain the canned pineapple chunks thoroughly but keep the liquid from the crushed pineapple—it adds moisture and flavor to the filling.
Toss the crushed crackers with melted butter and let them sit for a minute before topping; this ensures even distribution and better crisping.
Divide the cheese between the filling and reserve some for the top layer to create a golden, cheesy crust.
If the cracker topping browns too quickly, tent the casserole loosely with foil and reduce oven temperature by 25°F.

Substitutions

Buttery round crackers → Ritz crackers or saltines (flavor will be slightly different but texture similar)
Sharp cheddar cheese → Mild cheddar or Gruyère (use sharp cheddar for intended flavor balance)
Granulated sugar → Honey or light brown sugar (reduce amount slightly and adjust sweetness to taste)

Storage & make-ahead

Store covered in the refrigerator for up to 3 days; reheat covered at 350°F for 15–20 minutes until warmed through.

Common Questions

Can you make pineapple casserole ahead of time?

Yes, assemble the casserole up to 24 hours in advance, cover, and refrigerate. Add the cracker topping just before baking for maximum crunch.

What type of cheddar cheese works best?

Sharp cheddar is recommended for its stronger flavor that balances the sweetness of the pineapple without getting lost in the dish.

Can you substitute the crushed crackers?

Ritz crackers, saltines, or panko breadcrumbs work well; adjust butter if using breadcrumbs to ensure the topping crisps properly.

How do you know when the casserole is done?

Bake until the cracker topping is golden brown and the filling is heated through, typically 25–35 minutes depending on oven and whether the dish was chilled.