Pineapple Glazed Ham

In a small bowl, combine the brown sugar, salt, black pepper, garlic powder, onion powder, and smoked paprika to create the dry rub. Mix well.

Brush the entire surface of the ham with Dijon mustard.

Place the ham in a large baking dish. Sprinkle and pat half of the dry rub all over the ham. Reserve the other half of the rub for the glaze.

In a separate bowl, prepare the glaze by whisking together the pineapple juice, honey, and the remaining half of the dry rub.

Pour half of the glaze mixture into the bottom of the baking dish. Place the ham flat-side down into the glaze.

Optionally, arrange pineapple rings in the bottom of the baking dish around the ham.

Bake in a preheated oven at 325°F for about 2 hours. The exact time will depend on the size of your ham.

When the ham is almost finished baking, pour the remaining glaze into a small saucepan.

Heat the glaze on the stove over medium heat, bringing it to a simmer until it thickens slightly. Then, remove from heat.

Remove the ham from the oven and transfer to a cutting board. Pour the thickened glaze all over the ham, making sure to get it in between the slices.

Let the ham rest for a few minutes before carving and serving.